The sweeter option I couldn’t find.

Created by a food scientist.
Made for everyday enjoyment.

I’ve always had a sweet tooth, but I’ve also always cared about what goes into the food I eat.

I’m originally from Germany and moved to the U.S., where I found myself constantly looking for an easy way to make the foods and drinks I have every day a little sweeter and more exciting.

My morning oats. Greek yogurt. Matcha. Coffee.

I wanted more than just sweetness. I wanted flavor.

But most of the options I found were either loaded with sugar or made with artificial sweeteners like sucralose. I wanted something I could use every day that was simple, naturally sweetened, sugar-free and actually tasted good.

And because I’m a food scientist, I kept thinking, why doesn’t something like this already exist? Eventually, I stopped looking for it and decided to create exactly what I had been wishing I could buy myself.

That’s how Zumy was born.

Zumy is a naturally sweetened, zero-sugar flavor powder made to add sweetness and flavor to the foods and drinks you already love. Just scoop, mix and enjoy.

Add it to yogurt, oats, coffee, matcha, smoothies, pancakes and so much more.

I created Zumy as an everyday product for everyone with a sweet tooth who wants something simple, delicious and naturally sweetened, without all the added sugar.

Because having a sweet tooth doesn’t mean everything has to be loaded with sugar. I hope I can make your life a little sweeter too.

Taste it. Love it.

Sandra
Founder & Food Scientist

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